Noomi Health’s Chocolate Zucchini Bread
The Secret to Perfectly Moist Chocolate Zucchini Bread
The secret to creating a soft, moist, and naturally delicious Noomi Health Chocolate Zucchini Bread starts with wholesome ingredients made from scratch. One of our favorite additions to this recipe is our Noomi Health Homemade Organic Applesauce, which adds natural sweetness, incredible moisture, and a nourishing boost of homemade goodness without relying on unnecessary additives.
Making your own applesauce at home allows you to choose simple, recognizable ingredients like organic apples, pure maple syrup, and Ceylon cinnamon. It is a versatile kitchen staple that can be used in baking, breakfast recipes, and healthy snacks.
For the best flavor and texture, we recommend preparing our homemade applesauce ahead of time and using it in this chocolate zucchini bread recipe. Together, these two recipes create a wholesome combination that celebrates real food, simple ingredients, and the joy of homemade baking.
Ready to make your own? Try our Noomi Health Homemade Organic Applesauce Noomi Health’s Homemade Organic Applesauce and use it in this delicious Chocolate Zucchini Bread recipe for a naturally sweet and perfectly moist treat.
Noomi Health's Chocolate Zucchini Bread
Ingredients
Equipment
Method
- Add the chopped apples to a saucepan with 2–3 tablespoons of water.
- Cover and cook over medium-low heat for 15–20 minutes, or until the apples are soft.
- Stir in the maple syrup and Ceylon cinnamon.
- Mash with a potato masher for a chunky texture or blend until smooth.
- Allow to cool before measuring out ½ cup for the bread.
- Preheat your oven to 350°F (175°C).
- Lightly grease or line a loaf pan with parchment paper.
- Grate the zucchini and firmly squeeze out as much excess moisture as possible using a clean kitchen towel or cheesecloth.
- In a large mixing bowl, whisk together:
- Almond flour
- Cacao powder
- Baking powder
- Baking soda
- Celtic salt
- Ceylon cinnamon
- Ground cloves
- Ground nutmeg
- In a separate bowl, whisk together:
- Eggs
- Maple syrup
- Homemade applesauce
- Avocado oil
- Coconut sugar
- Mix until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the grated zucchini and mix until evenly incorporated. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Smooth the top with a spatula.
- Bake for 1 hour to 1 hour 30 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs attached.
- If the top begins browning too quickly, loosely tent with aluminum foil during the last 20–30 minutes.
- Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Looking to use Noomi Health’s Homemade applesauce recipe click the link
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