Healthy Almond Flour Waffles | Easy Gluten-Friendly Breakfast Recipe | Noomi Health
If you’re looking for a wholesome breakfast that’s both satisfying and nourishing, these Healthy Almond Flour Waffles are a delicious choice. Made with nutrient-dense almond flour, protein-rich eggs, creamy buttermilk, and naturally sweetened with pure maple syrup, they offer a fluffy texture and rich flavor without relying on refined flour. Whether you’re planning a cozy weekend brunch or preparing breakfasts for the week ahead, this easy recipe fits perfectly into a balanced lifestyle and reflects Noomi Health’s commitment to simple, real-food nutrition.
Healthy Almond Flour Waffles | Easy Gluten-Friendly Breakfast Recipe | Noomi Health
A Wholesome Breakfast Recipe for Noomi Health
These light, fluffy almond flour waffles are naturally gluten-friendly, high in protein compared to traditional waffles, and made with simple, nourishing ingredients. They have a subtle sweetness from pure maple syrup, making them perfect for a healthy breakfast or weekend brunch.Ingredients
Method
- Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease if needed.
- In a large mixing bowl, whisk together:
- Almond flour
- Baking powder
- Baking soda
- Celtic sea salt
- In a separate bowl, whisk together:
- Buttermilk
- Maple syrup
- Melted butter
- Eggs
- Vanilla extract
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Allow the batter to rest for 5 minutes. This helps the almond flour absorb moisture for fluffier waffles.
- Scoop the batter onto the hot waffle iron and cook until golden brown and crisp, about 4–6 minutes depending on your waffle maker.
- Serve immediately with your favorite healthy toppings.
Healthy Topping Ideas
-Fresh blueberries-Strawberries-Raspberries-Sliced bananas-Greek yogurtChopped pecans or walnuts Almond butterFresh whipped cream made with no added sugar- A light drizzle of pure maple syrup-Cinnamon-Hemp hearts-Chia seedsNoomi Health Tips
For even more nutrition, pair your waffles with: - A side of fresh berries for antioxidants - Plain Greek yogurt or a scoop of protein powder for extra protein - A sprinkle of ground flaxseed or hemp hearts for healthy omega-3 fats, - Herbal tea or a fresh fruit smoothieNotes
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze between sheets of parchment paper for up to 3 months.
To Reheat: Toast straight from frozen for crispy, fresh-tasting waffles.
Nutrition (Approximate Per Waffle)
Based on 8 waffles- Calories: ~235
- Protein: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Healthy Fats: 17g
- Sugar: 4g
Why You’ll Love This Recipe
- Naturally gluten-friendly
- Rich in healthy fats from almonds
- Higher in protein than traditional waffles
- Naturally sweetened with pure maple syrup
- Easy to freeze for meal prep
- Kid-friendly and family-approved
- Perfect for a balanced breakfast
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