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Healthy Almond Flour Waffles | Easy Gluten-Friendly Breakfast Recipe | Noomi Health

A Wholesome Breakfast Recipe for Noomi Health

These light, fluffy almond flour waffles are naturally gluten-friendly, high in protein compared to traditional waffles, and made with simple, nourishing ingredients. They have a subtle sweetness from pure maple syrup, making them perfect for a healthy breakfast or weekend brunch.
Print Recipe
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 2 cups almond flour
  • 2 tablespoons pure maple syrup
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon Celtic sea salt
  • 2 cups low-fat buttermilk
  • ⅓ cup melted grass-fed butter
  • 2 large pasture-raised eggs lightly beaten
  • 1 teaspoon pure vanilla extract

Method
 

  1. Instructions
  2. Preheat your waffle iron according to the manufacturer's instructions and lightly grease if needed.
  3. In a large mixing bowl, whisk together:
  4. Almond flour
  5. Baking powder
  6. Baking soda
  7. Celtic sea salt
  8. In a separate bowl, whisk together:
  9. Buttermilk
  10. Maple syrup
  11. Melted butter
  12. Eggs
  13. Vanilla extract
  14. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Allow the batter to rest for 5 minutes. This helps the almond flour absorb moisture for fluffier waffles.
  15. Scoop the batter onto the hot waffle iron and cook until golden brown and crisp, about 4–6 minutes depending on your waffle maker.
  16. Serve immediately with your favorite healthy toppings.

    17. Healthy Topping Ideas

    -Fresh blueberries
    -Strawberries
    -Raspberries
    -Sliced bananas
    -Greek yogurt
    Chopped pecans or walnuts Almond butter
    Fresh whipped cream made with no added sugar
    - A light drizzle of pure maple syrup
    -Cinnamon
    -Hemp hearts
    -Chia seeds

    Noomi Health Tips

    For even more nutrition, pair your waffles with:
    - A side of fresh berries for antioxidants
    - Plain Greek yogurt or a scoop of protein powder for extra protein
    - A sprinkle of ground flaxseed or hemp hearts for healthy omega-3 fats,
    - Herbal tea or a fresh fruit smoothie

Notes

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze between sheets of parchment paper for up to 3 months.
To Reheat: Toast straight from frozen for crispy, fresh-tasting waffles.

Nutrition (Approximate Per Waffle)

Based on 8 waffles
  • Calories: ~235
  • Protein: 8g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Healthy Fats: 17g
  • Sugar: 4g