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Noomi Health’s Homemade Organic Applesauce

eNaturally Sweetened • Wholesome • Made with Simple Ingredients

There is something special about homemade applesauce — the aroma of fresh apples simmering with warm cinnamon, the naturally sweet flavor, and the comfort of knowing exactly what ingredients are going into every spoonful.
Noomi Health’s Homemade Organic Applesauce is made with simple, nourishing ingredients: organic apples, pure maple syrup, and warming Ceylon cinnamon. With no artificial sweeteners, preservatives, or unnecessary additives, this recipe is a wholesome addition to breakfast bowls, snacks, baking recipes, and family meals.
Print Recipe
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

Ingredients
  • 6 large organic apples about 3 pounds, peeled, cored, and chopped
  • Honeycrisp, Gala, Fuji, or a combination work beautifully
  • ¼ cup pure organic maple syrup adjust to taste
  • 1 –2 teaspoons Ceylon cinnamon
  • ½ cup filtered water
  • 1 teaspoon fresh lemon juice optional, helps brighten flavor and preserve freshness
  • 1 teaspoon organic vanilla extract optional for a naturally sweet flavor

Method
 

Instructions
    Prepare the apples
    1. Wash, peel, core, and chop organic apples into evenly sized pieces.
    Simmer gently
    1. Add chopped apples and filtered water to a large saucepan. Cover and cook over medium-low heat for 20–30 minutes, stirring occasionally, until apples become soft and easily break apart.
    Add wholesome flavor
    1. Stir in maple syrup, Ceylon cinnamon, lemon juice, and vanilla (if using). Allow the mixture to simmer for another 5 minutes so the flavors blend together.
    Choose your texture
    1. For chunky applesauce: Mash gently with a potato masher.
    2. For smooth applesauce: Blend with an immersion blender until creamy.
    Cool and store
    1. Allow applesauce to cool before transferring to a glass container. Store in the refrigerator for up to 7 days.

      2. Noomi Health Wellness Tips 🌱

      ✨ Use organic apples whenever possible — apples are commonly listed among produce with higher pesticide residue when conventionally grown.
      ✨ Choose Ceylon cinnamon for a naturally sweet, delicate cinnamon flavor.
      ✨ Make it a superfood snack by adding:
      A sprinkle of hemp seedsChopped walnuts or pecansA spoonful of almond butterFresh berriesNoomi Health Protein Bites crumbled on top

      How to Use Homemade Applesauce

      🍎 Swirl into oatmeal or yogurt🍎 Use as a natural sweetener in baked goods🍎 Add to muffins, breads, and pancakes🍎 Serve as a healthy snack for children and adults🍎 Pair with roasted meats or savory dishes for a naturally sweet balance

      Storage Options

      Refrigerator: Up to 7 days in a sealed glass jar
      Freezer: Freeze for up to 3 months in freezer-safe containers. Thaw overnight in the refrigerator before serving.

    Notes

    Noomi Health’s Simple Food Philosophy

    At Noomi Health, we believe that nourishing your body starts with returning to simple, recognizable ingredients. This homemade applesauce celebrates the natural sweetness of real food — created with care, intention, and ingredients you can trust.
    Simple ingredients. Wholesome nourishment. Made by nature.
    © Noomi Health | NoomiHealth.com
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