RECIPE 1
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- Prep Time5 min
- Cook Time10 min
- Total Time15 min
For the burger
- 200g wheat floor
- 1 tbsp vegetable oil
- 2 tsp sugar
- 3 cups water
For the curry
- 1 tbsp red chilli powder
- 1 tea spoon vegetable oil
- 2 tbsp coconut powder
- 1 cup water
Preparing the spices
1
Take 8-10 red chillies and grind them in fine powder.
2
Mix chilli powder with 1 tsp vegetable oil and add salt to it.
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- 2 servings per container
- Amount per serving
- Calories0
- % Daily Value*Standard DV
- Total Fat2 g78 g2.56%
- Saturated Fat2 g20 g10%
- Trans Fat2 g
- Polyunsaturated Fat2 g
- Monounsaturated Fat2 g
- Cholesterol2 mg300 mg0.67%
- Sugar Alcohal2 g
- Protein2 g50 g4%
- Vitamin D (Cholecalciferol)2 IU800 IU0.25%
- Iron2 mg18 mg11.11%
- Potassium2 mg4700 mg0.04%
- Vitamin A2 mcg900 mcg0.22%
- Vitamin K2 mcg120 mcg1.67%
- Vitamin B1 (Thiamin)2 mg1.2 mg166.67%
- Vitamin B2 (Riboflavin)2 mg1.3 mg153.85%
- Vitamin B3 (Niacin)2 mg16 mg12.5%
- Vitamin B6 (Pyridoxine)2 mg1.7 mg117.65%
- Folate2 mcg400 mcg0.5%
- Vitamin B12 (Cobalamine)2 mcg2.4 mcg83.33%
- Biotin2 mcg30 mcg6.67%
- Vitamin B5 (Pantothenic acid)2 mg5 mg40%
- Phosphorus2 mg1250 mg0.16%
- Iodine2 mcg150 mcg1.33%
- Magnesium2 mg420 mg0.48%
- Zinc2 mg11 mg18.18%
- Selenium2 mcg55 mcg3.64%
- Copper2 mg0.9 mg222.22%
- Manganese2 mg2.3 mg86.96%
- Chromium2 mcg35 mcg5.71%
- Molybdenum2 mcg45 mcg4.44%
- Chloride2 mg2300 mg0.09%