Anti-Angiogenesis: Foods That Help With Natural Healing
“Let food be thy medicine and medicine be thy food”
-Hippocrates, father of medicine, 431 B.C.
According to current research three out of four Americans die every year from diet related diseases such as cancer, cardiovascular disease, and diabetes. Hippocrates told us 2,400 years ago
“Let food be thy medicine and medicine be thy food”
-Hippocrates, father of medicine, 431 B.C.
It’s so exciting to see scientific research proving that our cures are found directly in nature. After all God did say “The Leaves Of The Trees Are For Healing Of The Nations” ~ How very true!
Demands of everyday life have left us grabbing for the quick unhealthy choices and options that society has to offer us. However, unhealthy diets are directly linked to the main cause of disease which ultimately only leads to unnatural cures and more complications longevity.
In his TED talk “Can we eat to starve cancer?”, Dr. William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, i.e. eating foods that prevent the formation of blood vessels that tumors need to grow.
The crucial first (and best) step is eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game like: berries, cruciferous veggies, green tea, and garlic.
Can we eat to starve cancer? | William Li
[su_youtube url=”https://youtu.be/B9bDZ5-zPtY”]
Foods That Help With Natural Healing
Fruits & Berries
Strawberries
Blackberries
Raspberries
Blueberrie
Cranberry
Oranges
Grapefruit
Lemons
Apples
Pineapple
Cherries
Red Grape
Melon
Pear
Peach
Plum
Red Tart Cherry
Watermelon
Herbs
Green Tea
Ginseng
Basil
Chive
Cilantro
Dill
Garlic
Ginger
Fenugreek
Lavender
Licorice
Marjoram
Mint
Nutmeg
Oregano
Parsley
Rosemary
Thyme
Turmeric w/pepper
Sage
Vegetables
Artichoke
Arugula
Asparagus
Beet
Bok Choy
Brussels Sprout
Broccoli
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Collard
Cucumber
Fennel
Green Bean
Kale
Leek
Lima Bean
Maitake Mushroom
Mesclun
Onion
Parsnip
Pea
Pepper
Pumpkin
Purple Potato
Radish
Rutabaga
Scallion
Shallot
Soybean
Spinach
Swiss Chard
Squash
Sweet Potato
Tomato
Turnip
Watercress
Nuts
Almonds
Brazil Nuts
Hazelnuts
Walnuts
Other
Dark Chocolate (70+%)
Green Tea
Red Wine
Grape Seed Oil
Olive Oil
Black Raspberry Extract
Kalonji Oil
