Looking for a healthy treat? Try this vegan chocolate banana ‘nice cream’.

Chocolate banana ‘nice cream’

Makes 12 servings

• 6 frozen bananas
• 2/3 cup cacao powder
• 1/2 cup almond milk
• 14-16 dates
• 1 teaspoon vanilla extract

Peel the bananas and freeze for at least 4 hours, preferably overnight.

Add bananas, cacao powder, almond milk, dates, and vanilla extract to blender. Blend until thick and creamy.

Put in a glass covered container and let sit in freezer for one hour. Ready to serve.